RIFT FOOD · Business
Food & drink waste collections
One-off, urgent and repeat collections of suitable food and drink waste, assessed for packaging, contamination, temperature, weight and the appropriate recovery or disposal route.
Who it’s for
Built around the people managing the job.
- ✓Food manufacturers
- ✓Bakeries and commercial kitchens
- ✓Cafés and hospitality
- ✓Wholesalers and distributors
- ✓Retailers
- ✓Warehouses
- ✓Schools and care settings for suitable food waste
- ✓Food-production sites
Scope
What we can handle.
Every job is confirmed against the disclosed waste, volume, weight and access before booking.
What you receive
A complete job—not just a collection.
Useful for homeowners who want certainty and organisations that need an audit trail.
RProduct and contamination review
RContainment assessment
RQuantity and access planning
RApproved-route check
RCommercial documentation
RCompletion evidence where required
Honest pricing
What shapes the quote.
Clear information at the start means a firmer quote and fewer surprises on site.
- 01Exact product and reason for disposal
- 02Packaging and contamination
- 03Temperature and condition
- 04Quantity and weight
- 05Containment and loading
- 06Receiving-facility acceptance
Questions
Before you book.
Does every load go to anaerobic digestion?+
No. Suitable food waste may be routed to anaerobic digestion or another recovery route, subject to specification and facility acceptance.
What information do you need?+
Product type, packaging, quantity, storage, temperature, reason for disposal, photographs and any contamination concern.
Can you collect urgently after a freezer failure?+
Potentially. Urgent attendance depends on availability, safe containment and an approved destination.
POSTCODE + DETAILS + PHOTOS